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LOW-CARB TACO SOUP

LOW-CARB TACO SOUP


Ingredients:
1 (8-oz) package cream cheese
1 (8-oz) package Velveeta cheese, cubes
1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix Read more at https://www.plainchicken.com/2019/01/low-carb-taco-soup.html#tUOd6zzpAyE8oZhK.99
2 lb ground beef, cooked
4 cups beef broth


Instructions:
  • Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
  • Serve with cheese, cilantro and sour cream, if desired.
  • .
  • For Full Instruction: https://www.plainchicken.com/2019/01/low-carb-taco-soup.html



  • Rated 3.7/5 based on 44 Votes

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