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HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY

HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY


Ingredients:
3 tablespoons low sodium soy sauce
1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts)
2 tablespoons rice wine vinegar
12 ounces green beans trimmed and cut into bite sized pieces (about 2 cups)
Honey Lemon Sauce see below


Instructions:
  • Combine the chicken, soy sauce and rice wine vinegar in a large zip-top bag, and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or up to 8 hours. (If no time to marinate, just toss the chicken, soy sauce and vinegar in a small bowl and let sit while you prep the rest of the recipe).
  • In a small bowl, whisk the sauce ingredients together until combined (cornstarch should no longer be visible). Set aside.
  • Heat a tablespoon of oil in a large skillet over medium-high heat. Add green beans and season with a pinch of salt. Stir and cook for 3-4 minutes, until beans are bright green but still crisp. Transfer to a large plate or bowl and set aside.
  • For Full Instruction: https://www.yellowblissroad.com/honey-lemon-chicken-green-beans/



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