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Healthy Jalapeño Popper Taquitos

Jalapeño Popper Taquitos

1 teaspoon finely chopped fresh garlic
1/4 cup milk
1 cup finely chopped cooked chicken
1 cup shredded Mexican blend cheese
2 tablespoons finely chopped pickled jalapeños

  • Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add garlic, cook 1 minute or until slightly softened. Add cooked chicken, milk, cream cheese and jalapeños. Stir until cream cheese has melted and sauce is smooth.
  • Remove from heat; stir in shredded cheese and crushed corn chips.
  • Heat oven to 400ºF.
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