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CHICKEN, BACON, AVOCADO RANCH LETTUCE WRAPS

CHICKEN, BACON, AVOCADO RANCH LETTUCE WRAPS


Ingredients:
1/2 avocado, diced
Ranch dressing
Boston Bibb, romaine, or iceberg lettuce
Salt and pepper for seasoning (or chili lime seasoning if you have it)
2 chicken breasts or thighs


Instructions:
  • Start by seasoning the chicken with salt and pepper, then grill them (you could do stovetop as well).
  • Meanwhile, bake your bacon on a foil lined cookie sheet at 420°. Start checking for doneness at 15 minutes but it will likely take closer to 20.
  • I had used ends and pieces so they came already chopped, but if you use regular slab bacon crumble it up after it's cooked.
  • For Full Instruction: https://thesearchforimperfection.com/chicken-bacon-avocado-ranch-lettuce-wraps/



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