Follow by Email

Menu

Beer Mac ‘n’ Cheese, Delicious !

Beer Mac ‘n’ Cheese


Ingredients:
3 Tablespoons Butter
16 Ounce Box of Pasta
1 Cup German Beer
4 Ounces Cream Cheese
1 Cup Cream


Instructions:
  • First cook and drain the pasta according to the directions on the box.
  • While your pasta is cooking, melt butter and add in the flour.
  • Mix until it turns into a thick paste.
  • For Full Instruction: https://wanderlustinthecity.com/2013/09/20/beer-mac-n-cheese/



  • Rated 4.5/5 based on 132 Votes

    No comments:

    Post a Comment