Follow by Email


Panda Express Orange Chicken

Panda Express Orange Chicken

1 1/2 tsp salt
2 tbsp oil divided, plus more for frying
2 lb boneless skinless chicken thighs, cut into 1" pieces

  • To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.
  • To coat the chicken add the egg, salt, pepper and 1 tablespoon oil into a bowl and whisk together in a large bowl.
  • In a separate bowl, add 1/2 cup corn starch and flour and mix well.
  • For Full Instruction:

  • Rated 4.0/5 based on 222 Votes

    No comments:

    Post a Comment