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DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

Double Crunch Honey Garlic Chicken Breasts


Ingredients:
1 tsp cayenne pepper
2 tbsp olive oil
1/4 cup soy sauce, low sodium soy sauce is best
2 cups flour
3 tbsp ground ginger
**CLICK PIN TO READ FULL RECIPE**


Instructions:
  • For each Marshmallow Pop, find 3 marshmallows that are approximately the same size an skewer them with a lollipop stick.
  • Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted.
  • Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.
  • For Full Instruction: https://www.rockrecipes.com/double-crunch-honey-garlic-chicken/



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