Follow by Email


Zucchini Lasagna With Ground Beef

Zucchini Lasagna With Ground Beef

20 ounces zucchini (about 2 large) ends sliced off and discarded
1 pound extra lean ground beef
15 ounces can tomato sauce or puree
1 cup finely chopped onion (about 1 small)
1 1/2 cups shredded mozzarella cheese
1/2 cup finely grated parmesan cheese
2 tablespoons olive oil
3 teaspoons dried oregano
2 teaspoons salt
1/4 teaspoon ground cayenne

  • Heat a high-sided pan over medium heat until hot. Add olive oil to coat the bottom of the pan. Add onions and cook until softened, about 5 minutes, stirring occasionally.
  • Add ground beef to the pan, breaking it apart as it cooks. Cook until browned, about 5 minutes.
  • Add tomato sauce, stirring it in. Bring to a simmer over medium-high heat, then gradually reduce the heat to maintain a simmer. Simmer for about 5 minutes to thicken the sauce, stirring occasionally.
  • etc
  • etc

  • For Full Instruction:

    Rated 4.7/5 based on 40 Votes

    No comments:

    Post a Comment