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THE ULTIMATE VEGAN CHOCOLATE CAKE


Ingredients


Dry ingredients:
  1. 2½ cups all-Purpose flour
  2. 2½ cups white sugar
  3. 1 cup cocoa powder
  4. 1 teaspoon baking powder
  5. ½ teaspoon baking soda
  6. 1 teaspoon salt

Wet ingredients:
  1. 2⅔ cups non-dairy milk (such as soy or almond)
  2. ⅔ cups light oil (such as canola or vegetable)
  3. 2 tablespoons apple cider vinegar
  4. 1 tablespoon vanilla extract

Frosting Ingredients:
  1. ½ cup vegan butter (such as Earth Balance)
  2. ½ cup vegetable shortening
  3. 1¼ cup powdered sugar
  4. ¼ cup cocoa powder
  5. 1 teaspoon vanilla extract
  6. 1 - 2 tablespoons non-dairy milk (if needed)

Instructions

  1. To Make the Cake: Preheat your oven to 350F (180C). Prepare two 8" round baking pans by lightly greasing them, and then cutting a circle of parchment paper to fit into the bottom.
  2. In a large bowl whisk together all of the dry ingredients, then set aside.
  3. ................................................................................................................
  4. .....................................................................................................
Full Instructions : Click Here


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