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The Cheesecake Factory Original Cheesecake



Ingredients

Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup unsalted butter or margarine, melted

FILLING:
  • 4 (8 oz.) packages cream cheese, softened
  • 1 1/4 cups sugar
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 5 large eggs

TOPPING:
  • 1/2 cup sour cream
  • 2 teaspoons sugar

How to Make I

  1. Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven.
  2. Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
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