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THE BEST CAULIFLOWER MASH EVER

THE BEST CAULIFLOWER MASH EVER


Ingredients:
2 large heads cauliflower, cut into small florets (about 1.5kg | 3lb total)
¼ cup paleo mayo
¼ cup ghee
½ tsp Himalayan salt
¼ tsp ground white pepper
generous grating nutmeg


Instructions:
  • Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
  • Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.
  • Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.
  • etc
  • etc

  • For Full Instruction: thehealthyfoodie.com/best-cauliflower-mash-ever/

    Rated 4.9/5 based on 9 Votes

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