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Taco Pizza Recipe


INGREDIENTS


  1. 2 tubes (8 oz each) refrigerated crescent rolls
  2. 1 package (8 oz) cream cheese, softened
  3. 1 cup (8 oz) sour cream
  4. 1 pound ground beef or ground turkey
  5. 1 envelope taco seasoning mix
  6. 1 medium tomato, chopped
  7. 1 cup shredded cheddar cheese
  8. 1 cup shredded mozzarella cheese
  9. 1 cup shredded lettuce


INSTRUCTIONS

  1. Preheat the oven to 375 degrees.
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown. Cool.
  3. In a small bowl, mix the softened cream cheese and sour cream. Use a whisk to remove any lumps. Spread over the cooled crust. (I let my crust cool for around 20 minutes.) Chill in the refrigerator.
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