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Skinny Banana Chocolate Chip Muffins

Skinny Banana Chocolate Chip Muffins


Ingredients:
1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
1 teaspoon baking soda
1/4 teaspoon salt
3 bananas
1/4 cup honey
1 tablespoon vanilla
1 tablespoon olive or melted coconut oil
1 egg
1/2 cup nonfat plain greek yogurt
1 tablespoon unsweetened almond milk


Instructions:
  • Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
  • Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
  • Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.
  • etc
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  • For Full Instruction: ambitiouskitchen.com/30-minute-skinny-banana-chocolate-chip-muffins/

    Rated 4/5 based on 25 Votes

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