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SAUSAGE GRAVY AND BISCUITS



Ingredients

  • Flakey Buttermilk Biscuits
  • 1 pound pork sausage
  • 2 Tablespoon + 1 teaspoon(s)s all-purpose flour
  • 2 1/2 cups half and half
  • 1 Tablespoon butter
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried crushed rosemary
  • 1/8 teaspoon crushed red pepper flakes
  • freshly ground black pepper , to taste

Instructions

  1. Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
  2. ....................................................
  3. ..........................................................
Full Instructions : Click Here



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