Follow by Email

Menu

POUND CAKE PERFECTION



INGREDIENTS

  1. 4 large eggs plus 3 yolks, room temperature (about 9 oz, 255 g) (112%)
  2. 1 teaspoon vanilla extract
  3. 2 oz whole milk (1/4 cup, 60 ml)
  4. 8 oz (1 ¾ cups, 225 g) cake flour (100%) See Note #1
  5. ¼ teaspoon table salt
  6. 1 teaspoon baking powder
  7. 10 oz (1 1/4 cups, 285 g) granulated sugar (125%)
  8. 9 oz unsalted butter (1 cup plus 2 tablespoons, 255 g) room temp (112%)

INSTRUCTIONS

  1. Preheat the oven to at 350°F.
  2. Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside.
  3. Sift together the flour, salt and baking powder in a mixing bowl. Add the sugar to the flour and mix at low speed for 30 seconds. Add the butter to the flour and mix until combined. Add the other ½ of the milk and increase the speed to medium high. Mix for a full 2-3 minutes. The batter will lighten in color and texture.
  4. ......................................................................................................
  5. ............................................................................................................
Full Instructions : Click Here


No comments:

Post a Comment