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Pecan Pie Cake



Ingredients

FOR THE CAKE:
  •  5 egg whites, room temperature
  •  3/4 cup milk
  •  3/4 cup unsalted butter, softened
  •  1 3/4 cup granulated sugar
  •  2 1/2 cup cake flour
  •  1 Tbsp baking powder
  •  1/2 tsp kosher salt
  •  1 tsp cinnamon
  •  1 tsp ground nutmeg
  •  1 tsp ground ginger

FOR THE FILLING:
  •  1 cup light brown sugar, packed
  •  1/2 cup KARO dark corn syrup
  •  1/2 cup heavy cream
  •  1/4 cup unsalted butter, softened
  •  1/2 tsp kosher salt
  •  1 tsp vanilla extract
  •  2 cup Fisher chopped pecans

FOR THE FROSTING:
  •  1 package (8oz) cream cheese, softened
  •  1/2 cup unsalted butter, softened
  •  1 cup light brown sugar, packed
  •  3 cup powdered sugar
  •  1/4 cup Fisher pecan halves, for garnish

Instructions

  1. Begin by making the filling first. You can do this night before, or before preparing the cake.
  2. In a small saucepan, combine the brown sugar, KARO dark corn syrup, heavy cream, butter and salt. Heat over medium heat until mixture begins to boil, stirring constantly.
  3. ..................................................
  4. ...................................................
Full Instructions : Click Here


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