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Oreo Fudge Cheesecake



Oreo Fudge Cheesecake


Crust:1 1/2 cups Oreos, crushed well (about 1/2 package)
1/4 cup butter
Filling:
  • 3 packages cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 4 eggs, lightly beaten
  • 2 teapsoons vanilla

A whole package Doublestuffed Oreos, crushedTopping (optional):
  • 1 cup sour cream
  • 1/4 cup granulated sugar

Directions


  1. Preheat the panggangan to 300º. Grease a 10 inch springform pan.
  2. Combine the cookie crumbs for the crust and butter and press into the bottom of the pan. Refrigerate while you prepare the filling.
  3. ..................................................................
  4. .................................................................
Full Directions : Click Here


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