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No-Bake Strawberry Chocolate Tart



Ingredients

Makes about 10-12 servings
Crust
  • 32 (330g) Oreo cookies
  • 1/2 cup (110g) butter, melted

Chocolate Filling
  • 7 oz (200g) milk chocolate
  • 3.5 oz (100g) bittersweet chocolate
  • 7 oz (200 ml) heavy cream

Topping 
  • 10 oz (300g) fresh strawberries
  • chopped nuts (almonds, pistachios, etc), optional

Directions

  1. Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary,  into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes.
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