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MADE FROM SCRATCH GERMAN CHOCOLATE CAKE



Ingredients

CAKE:
  • 1 pkg. (4 oz) Baker's German Sweet Chocolate
  • ½ cup water
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 eggs, separated
  • 1 teaspoon vanilla
  • 1 cup buttermilk

COCONUT-PECAN FROSTING:
  • 4 egg yolks
  • 1 can (12 ounces) evaporated milk
  • 1-1/2 teaspoons vanilla
  • 1-1/2 cups sugar
  • ¾ cup (1-1/2 sticks) butter
  • 1 pkg. (7 ounces) coconut
  • 1-1/2 cups pecans, chopped

Instructions

GERMAN CHOCOLATE CAKE:
  1. Preheat oven to 350 degrees. Cover bottoms of 3 8" or 9" round cake pans with parchment paper. Butter sides of pans. Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. ......................................................
  3. ....................................................... 

Full Instructions : Click Here

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