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Lobster Tails Recipe with Garlic Lemon Butter



Ingredients

  • 4 lobster tails 5 to 6 oz each
  • 1 Tbsp fresh parsley very finely chopped, plus more for garnish
  • 2 garlic cloves pressed
  • 1 tsp dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 Tbsp olive oil
  • 1 1/2 Tbsp fresh lemon juice
  • 4 Tbsp unsalted butter divided

Instructions

How to Prepare/Butterfly Lobster Tails:
  1. Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.
  2. Flip the tail over to the back see-through side and crack the ribs in the center. This will help open the shell.
  3. .........................................................
  4. .........................................................
Full Instructions : Click Here



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