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LEMON BLUEBERRY BUNDT CAKE



Ingredients

  • 2 3/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter
  • 2 cup sugar
  • 4 large eggs
  • 3 tablespoons lemon juice about 2 large lemons
  • 2 tablespoons lemon zest about 2 large lemons
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 3 cup blueberries mix with 2 tablespoons flour.

Icing
  • 1 1/2 tablespoons butter, melted
  • 2 cups powdered sugar
  • 1/3 cups lemon juice
  • pinch salt
  • 1 tablespoon lemon zest

Instructions

  • Preheat the oven to 350 degrees.
  • Grease and flour a bundt pan.
  • Mix together the flour, baking powder, baking soda, and salt. Set aside.
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Full Instructions : Click Here


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