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HOW TO MAKE BUTTERCREAM FROSTING



INGREDIENTS

  • 1 cup (230 grams) unsalted butter, softened to room temperature
  • 3 cups (360 grams) powdered sugar
  • 2-3 tablespoons heavy cream or heavy whipping cream
  • 1 teaspoon vanilla extract
  • pinch of salt adjust to taste

INSTRUCTIONS

  1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
  2. ......................................................
  3. ....................................................... 

Full Instructions : Click Here

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