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HOLY COW CAKE



INGREDIENTS

  • 18ounces devil's food cake mix
  • 1 1⁄3cups water
  • 1⁄2cup vegetable oil
  • 3large eggs
  • 8ounces caramel topping
  • 14ounces sweetened condensed milk
  • 1cup butterfinger candy bar, crushed
  • 12ounces frozen whipped topping, thawed
  • 8ounces cream cheese, softened

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Lightly spray a 13 by 9 inch pan with cooking spray.
  3. Mix cake mix, water, oil and eggs with an electric mixer. Blend on low speed for 1 minute, scrap the sides and then mix at medium for 2 more minutes.
  4. ..................................................
  5. ...................................................
Full Instructions : Click Here



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