Follow by Email

Menu

Garlic Lemon Butter Crab Legs



Ingredients

  • 1 lb king crab legs
  • 1/2 stick 4 tablespoons salted butter, melted
  • 3 cloves garlic minced
  • 1 tablespoon chopped parsley
  • 1/2 tablespoon lemon juice
  • Lemon slices

Instructions

  1. Preheat oven to 375F.
  2. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.
  3. ............................................................
  4. .............................................................
Full Instructions : Click Here


No comments:

Post a Comment