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French Dip Crock Pot Dinner Recipe



Ingredients

  • 3 pound chuck roast
  • 2 T vegetable oil
  • 2 cans Campbell's French Onion Soup
  • 1 can Beef Consomme Soup
  • 8 hoagie rolls
  • 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich

Instructions

  1. Brown Chuck Roast in vegetable oil
  2. Add soups to chuck roast
  3. Slow cook on high for four hours or on low for 8-10 hours
  4. .................................................
  5. .................................................. 

Full Instructions : Click Here

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