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Fisherman’s Soup


  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, chopped
  • 1/2 teaspoon McCormick Gourmet™ Organic Caraway Seed, crushed
  • 1 container (32 ounces) Kitchen Basics® Original Chicken Stock
  • 2 cans (14 1/2 ounces each) diced tomatoes, drained
  • 1 pound red potatoes, cut into 1/2-inch cubes
  • 1 tablespoon McCormick Gourmet™ Paprika, Hot Hungarian
  • 1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
  • 2 McCormick Gourmet™ Organic Bay Leaves, Turkish
  • 1 pound firm white fish fillets, such as catfish, cut into 1-inch pieces
  • 1 pound large shrimp, peeled and deveined 


  • Melt butter in massive cooking pan or Dutch kitchen appliance on medium heat. Add onion, bell pepper and caraway seed; cook and stir five minutes or till tender. Add broth, tomatoes, potatoes, paprika, ocean salt and bay leaves. waken boil. cut back heat to medium-low; simmer twenty minutes.
  • Stir in fish and shrimp. Simmer five minutes or simply till shrimp area unit pink. take away bay leaves before serving. Ladle into soup bowls.

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