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CRISP ALMOND COOKIES



Ingredients

  1. 1 1/2 cups butter, softened
  2. 1 cup brown sugar
  3. 1 cup sugar
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 2 1/4 cups all purpose flour
  7. 1 teaspoon baking power
  8. 1/8 teaspoon salt
  9. 1 cup finely chopped almonds

Instructions

  1. Cream together butter and sugars, until light and fluffy, about 5 minutes.
  2. Add in eggs and vanilla and beat again.
  3. ...................................................................................................
  4. ..........................................................................................
Full Instructions : Click Here


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