Follow by Email

Menu

Classic New York-Style Cheesecake



Ingredients

  • 4 8 ounce packages cream cheese
  • 3 eggs
  • 2 1/4 cups finely crushed graham crackers
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon (optional)
  • 2/3 cup butter, melted
  • 1 1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 4 teaspoons vanilla
  • 2 8 ounce cartons sour cream
  • 1/4 cup sugar

Directions

  1. Allow cream cheese and eggs to stand at room temperature for 30 minutes. Meanwhile, for crust, in a large bowl combine crushed graham crackers, the 1 tablespoon sugar, and, if desired, the cinnamon. Stir in melted butter. Press the crumb mixture onto the bottom and about 2 inches up the sides of a 10-inch springform pan; set aside.
  2. ...............................................................
  3. ...............................................................
Full Directions : Click Here


No comments:

Post a Comment