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CHOCOLATE CHIP COOKIES AND MILK CAKE



Chocolate Chip Cookies and Milk Cake.

Cake layers
  • 6 cups cake flour, sifted
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup vegetable oil (I like peanut oil)
  • 2 1/4 cups granulated sugar
  • 8 egg whites, at room temperature
  • 1 1/2 cups buttermilk
  • 12 ounces mini chocolate chips
Chocolate chip cookie dough filling
  • 1 1/2 cups light brown sugar
  • 1 cup butter
  • 2 teaspoons vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 1 cup mini chips
Boiled milk frosting and chips d├ęcor
  • 1/4 cup flour
  • 1 teaspoon salt
  • 2 cups whole milk
  • 2 cups/1 lb unsalted butter, softened
  • 2 cups caster sugar
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1/2 cup regular sized semisweet chocolate chips
  • 1/4 cup mini semisweet chocolate chips
Optional Sweet Cream Syrup
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
Make the cake layers: 

  1. Preheat the oven to 325°F. 
  2. Coat three 9-inch baking pans with vegetable shortening or flour-based baking spray (I like Baker’s Joy) and line the bottoms of the pans with parchment paper. 
  3. Mix the flour, baking powder and salt in a large bowl.
  4. .......................................................................
  5. ........................................................................
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