Follow by Email


#chiken italian skillet chicken with tomatoes and mushrooms

recipe italian skillet chicken with tomatoes and mushrooms


  1. 4 large chicken cutlets (boneless skinless chicken breasts cut into 1/4-inch thin cutlets)
  2. 1 tbsp dried oregano, divided
  3. 1 tsp salt, divided
  4. 1 tsp black pepper, divided
  5. 1/2 cup all-purpose flour, more for later
  6. Private Reserve Extra Virgin Olive Oil (buy here)
  7. 8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced
  8. 14 oz grape tomatoes, halved
  9. 2 tbsp chopped fresh garlic
  10. 1/2 cup white wine
  11. 1 tbsp freshly squeezed lemon juice (juice of 1/2 lemon)
  12. 3/4 cup chicken broth
  13. Handful baby spinach (optional)
Get the Instruction for recipe Italian Skillet Chicken from

No comments:

Post a Comment