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CHICKEN ALFREDO BAKED ZITI

CHICKEN ALFREDO BAKED ZITI


Ingredients:
12 ounces uncooked ziti (or any pasta shape)
2 cups shredded, cooked chicken (about 2 small chicken breasts)
1 batch alfredo sauce (see below)
1 1/2 cups shredded part-skim mozzarella cheese
toppings: lots of freshly-grated Parmesan cheese, finely-chopped fresh basil or parsley
1 tablespoon olive oil or butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup chicken or vegetable stock
1 cup low-fat milk


Instructions:
  • Preheat oven to 375°F. Mist a 9 x 13-inch baking dish with cooking spray; set aside.
  • Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated.
  • Pour half of the pasta into the prepared baking dish. Sprinkle evenly with 1 cup of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of cheese.
  • etc
  • etc

  • For Full Instruction: gimmesomeoven.com/chicken-alfredo-baked-ziti-recipe

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