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Cheddar Ranch Chicken Thighs


  • 2 pounds chicken thighs about 8 chicken thighs
  • 2 teaspoons minced garlic
  • 1/2 cup mayo
  • 1 cup cheddar cheese shredded
  • 1 packet ranch dressing


  • heat up the kitchen appliance to four hundred.
  • in an exceedingly massive bowl combine along your garlic, mayo, cheese and ranch.
  • Spray a glass baking dish with slippy spray.
  • Place chicken thighs within the baking dish.
  • unfold mixture on prime of chicken thighs.
  • Bake for half-hour at four hundred. 

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