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BUTTERED COD IN SKILLET

Ingredients

Ingredients for Cod in Skillet-

  • 1 1/2 lbs cod * fresh or frozen
  • 6 Tbsp unsalted butter sliced

Seasoning-

  • ¼ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground pepper
  • ¾ tsp paprika
  • Few lemon slices
  • Herbs parsley or cilantro

Instructions

How to build Buttered Cod in Skillet-

  • Stir along ingredients for seasoning during a little bowl.
  • Cut cod into smaller items, if desired. Season all sides of the cod with the seasoning.
  • Heat a pair of Tbsp butter during a wide cooking pan over medium-high heat. Once butter melts, add cod to cooking pan. Cook a pair of minutes.
  • flip heat right down to medium. flip cod over, prime with remaining butter and cook another 3-4 minutes. Butter can utterly soften and fish can cook through. Don’t cook, it'll become mushy and utterly crumble.
  • Drizzle cod with contemporary juice. prime with contemporary herbs, if desired. Serve right away.
  • fancy friends.
 


For full recipes, you can go http://recipetocooking.blogspot.com/2019/02/buttered-cod-in-skillet.html

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