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BROWN RICE WITH SPINACH AND PARMESAN CHEESE


INGREDIENTS


  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/4 cups quick cook brown rice (see notes)
  • 1 tablespoon fresh thyme, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups low-sodium chicken or vegetable broth
  • 1 (8 oz.) bag fresh spinach, roughly chopped
  • 1/4 cup grated Parmesan cheese (plus extra for serving)

INSTRUCTIONS

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion and sauté 5-6 minutes, until softened. Add garlic and sauté another 30 seconds.
  3. ....................................................
  4. ......................................................... 

Full Instructions : Click Here

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