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Best Zucchini Enchiladas Recipes

Best Zucchini Enchiladas Recipes


Ingredients:
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tsp. ground cumin
2 tsp. chili powder
Kosher salt
3 c. shredded rotisserie chicken
1 1/3 c. red enchilada sauce, divided
4 large zucchini, halved lengthwise
1 c. shredded Monterey jack


Instructions:
  • Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic, cumin, and chili powder and season with salt. Cook until fragrant, about 1 minute. Add chicken and 1 cup of enchilada sauce and stir until coated.
  • On a cutting board, use a Y-shaped vegetable peeler to peel thin slices of zucchini. Lay out 3 slices, slightly overlapping, and top with a spoonful of chicken mixture. Roll up and transfer to a baking dish. Repeat with remaining zucchini and chicken mixture.
  • Spoon remaining cup enchilada sauce over zucchini enchiladas and top with both cheeses.
  • etc
  • etc

  • For Full Instruction: delish.com

    Rated 5/5 based on 55 Votes

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