Follow by Email

Menu

BEST CHICKEN ENCHILADAS EVER!


INGREDIENTS:


  • 2 tablespoons avocado oil (or any mild oil)
  • 1 small white onion, peeled and diced
  • 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken)
  • sea salt and black pepper
  • 1 (4-ounce) can diced green chiles
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 8 large flour tortillas
  • 3 cups Mexican-blend shredded cheese
  • 1 batch red enchilada sauce, or 1 can store-bought enchilada sauce
  • optional toppings: fresh cilantro, diced red onions, avocado, sour cream

DIRECTIONS:

  1. Preheat oven to 350 degrees F.  Prepare your enchilada sauce, if making homemade.
  2. ................................................
  3. ................................................
Full Directions : Click Here


No comments:

Post a Comment