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UDNY ARMS STICKY TOFFEE PUDDING

Ingredients

  • PUDDING

  • 1/2 cbutter
  • 2 cconfectioners' sugar
  • 2 eggs
  • 3 call purpose flour
  • 8 oz dates, pitted and cut into pieces
  • 1 tsp baking soda
  • 2 cboiling water
  • SAUCE

  • 1 c butter
  • 2 3/4 cbrown sugar
  • 1 pt whipping cream
     

    Instructions

    • For the pudding: Cream butter and sugar till white and downlike. hammer in the eggs bit by bit. Fold within the flour.
    • In a separate bowl, pour the boiling water over the dates and soda. once water is absorbed, add alternative ingredients and cream mixture.
    • Spoon into a 9x13" cake pan and bake in an exceedingly preheated 350-degree kitchen appliance for forty minutes.
    • For the Sauce: combine all ingredients in an exceedingly cooking pan and produce to a boil.
    • Poke holes in prime of cake and pour half mixture over prime, permitting sauce to soak into cake.
    • Brown beneath grill/broiler before serving.
    • Keep remaining sauce hot and spoon onto still heat items of cake that has been take away 3" squares. prime with topping. 


For full recipes, you can go http://recipetocooking.blogspot.com/2019/01/udny-arms-sticky-toffee-pudding.html

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