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Thai Basil Beef (Pad Gra Prow)


  • 2 tablespoons oil
  • 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
  • 5 cloves garlic, chopped
  • ½ of a red bell pepper, sliced thinly
  • 1 small onion, thinly sliced
  • 2 teaspoons soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon fish sauce
  • ½ teaspoon sugar
  • 1 cup thai basil leaves, packed
  • cilantro, to garnish


  • Heat your pan over high heat, and add the oil. Sear the meat till simply brunet , take away from the pan, and put aside.
  • Add the garlic and red pepper to the pan and stir-fry for regarding twenty seconds. Add the onions and stir-fry till brunet and slightly caramelized.
  • Toss the meat back in, in conjunction with the condiment, dark condiment, oyster sauce, fish sauce, and sugar. Stir-fry for one more few seconds, then fold within the Thai basil till it’s simply stale. Serve with shrub rice, and garnish with cilantro.

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