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Thai Basil Beef (Pad Gra Prow)

Ingredients

  • 2 tablespoons oil
  • 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
  • 5 cloves garlic, chopped
  • ½ of a red bell pepper, sliced thinly
  • 1 small onion, thinly sliced
  • 2 teaspoons soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon fish sauce
  • ½ teaspoon sugar
  • 1 cup thai basil leaves, packed
  • cilantro, to garnish

Instructions

  • Heat your pan over high heat, and add the oil. Sear the meat till simply brunet , take away from the pan, and put aside.
  • Add the garlic and red pepper to the pan and stir-fry for regarding twenty seconds. Add the onions and stir-fry till brunet and slightly caramelized.
  • Toss the meat back in, in conjunction with the condiment, dark condiment, oyster sauce, fish sauce, and sugar. Stir-fry for one more few seconds, then fold within the Thai basil till it’s simply stale. Serve with shrub rice, and garnish with cilantro.


For full recipes, you can go http://recipetocooking.blogspot.com/2019/01/thai-basil-beef-pad-gra-prow.html

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