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Pecan Pie Brownies


  • 1 box Brownie mix must have instructions for making in 13x9 pan + ingredients listed on the package

Pecan Pie Filling:

  • 1 cup Sugar
  • 1 1/2 cups Light Corn syrup
  • 4 Eggs
  • 1/4 cup Unsalted butter
  • 1 1/2 teaspoon Vanilla extract
  • 2 cups Pecans roughly chopped


  • heat up kitchen appliance in step with brownie package directions.
  • mix the sugar, corn syrup, eggs, butter, and vanilla in a very tiny cooking pan and cook over medium heat stirring typically.
  • combine brownies in step with package directions.
  • Pour brownie batter into a lubricated 13x9 in. pan and place in kitchen appliance to bake for twenty minutes. * see note regarding preparation time below
  • because the brownies bake the filling within the cooking pan ought to have thicken enough to coat your spoon (about fifteen minutes). Stir the pecans into the mixture and still cook for 2-3 minutes till the mixture reaches the consistency of fluid oatmeal. you wish it to be loose enough to pour over the brownies however not liquid.
  • once the brownies have finished pre-baking take away them from the kitchen appliance and pour the pie filling over them spreading it bent cowl the brownies fully.
  • Place them back within the kitchen appliance and bake for 25-30 minutes or till the filling solely jiggles slightly within the middle once you move the pan.
  • Let cool to temperature before cutting.  
  • Enjoy

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