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Garlic Butter Brazilian Steak



Ingredients

  • 6 medium cloves garlic
  • Kosher salt
  • 1.5 lb. skirt steak trimmed and cut into 4 pieces
  • Freshly ground black pepper
  • 2 Tbs. canola oil or vegetable oil
  • 2 oz. unsalted butter (4 tablespoons)
  • 1 Tbs. chopped fresh flat-leaf parsley

Instructions

  1. Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
  2. Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter.
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