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Crispy Spaghetti Squash Pancakes

Ingredients

  1. 1 small to medium sized spaghetti squash (3 cups cooked squash)
  2. 2 Tbsp canola oil (divided)
  3. 1 cup panko crumbs
  4. 1/2 Tbsp jalapeno pepper, finely chopped
  5. 1/4 cup onion, diced
  6. 1 clove garlic, minced
  7. 2 Tbsp chopped parsley
  8. 1/2 tsp salt
  9. 1/4 tsp fresh ground pepper
  10. 1 egg, lightly beaten

Directions

To Bake alimentary paste Squash

  • heat kitchen appliance to 375°F (190°C).
  • Wash and dry squash. Cut in 0.5 lengthwise and take away seeds.
  • Place cut-side down on baking sheet and bake for forty to fifty minutes till fork tender.
  • Once cool to the bit, use a fork to scrape the strings out of the squash halves.
  • you ought to get around three cups of alimentary paste squash.

The Batter

  • Place squash in sieve, hold over sink and victimisation back of spoon or your hand, squeeze out the maximum amount liquid as potential. Or place squash in towel and squeeze out liquid. Discard liquid. Set aside.
  • In tiny fry pan, heat one Tbsp of oil over medium-high heat.
  • Add panko crumbs and stir to coat evently. still stir till crumbs ar a good golden brown. take away from heat.
  • In massive bowl, combine drained squash, hot pepper, onion, garlic, parsley, salt, pepper, 1/2 cup panko crumbs and egg.
  • Pour remaining panko crumbs on massive plate.
  • type a heaping tablespoon or frozen dessert scoop of batter into a ball and place on prime of crumbs. appear crumbs to equally coat the batter.

To Pan Fry

  • Heat one Tbsp oil in massive fry pan over medium-high heat (add extra oil to re-coat pan as required throughout cooking).
  • Place panko coated squash into hot pan. (Do not fry over 2 or 3 pancakes at a time to avoid situation.)
  • Flatten squash and fry till brown and tender, concerning two to three minutes per facet.
  • to stay pancakes hot whereas sauteing the rest, place finished pancakes on a wire rack during a 250°F (120°C) kitchen appliance. don't stack.

To kitchen appliance Bake

  • heat kitchen appliance to 425°F (218°C).
  • Use one Tbsp oil to munificently coat baking sheet to make sure tender coating.
  • Place panko coated squash onto baking sheet and flatten.
  • Place baking sheet on middle rack of kitchen appliance and bake for 10-12 minutes.
  • Flip and bake for an additional eight minutes.
  • Serve and revel in with apple sauce, sour cream, tzatziki or your favorite sauce.


For full recipes, you can go http://recipetocooking.blogspot.com/2019/01/crispy-spaghetti-squash-pancakes.html

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