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Crispy Homemade Egg Roll recipe



Ingredients

  • 1 pound ground pork
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1 teaspoon onion powder
  • 1/4 teaspoon Chinese 5 spice (optional)
  • 1 tablespoon soy sauce
  • 2 1/2 cups packaged fresh coleslaw (or 2 1/2 cups finely chopped cabbage & shredded carrots)
  • 12 egg roll wrappers (6 inch square)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 1 quart canola oil for frying

Sesame Sauce
  • 2 teaspoons olive oil
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon minced fresh ginger root
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 1/4 teaspoon sesame oil
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon sesame seeds (optional)

Instructions

Sesame Sauce
  1. Cook garlic & chili flakes over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.

Egg Rolls
  1. Over medium heat, cook pork, ginger, garlic, onion powder and chinese 5 spice (if using) until no pink remains. Set aside.
  2. Preheat oil to 375 degrees F.
  3. ...................................................
  4. ...................................................
Full Instructions : Click Here



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