Follow by Email

Menu

CREAMY GLAZED FRUIT SALAD



INGREDIENTS

  •  15-ounce canned mandarin oranges or pineapple chunks or tidbits, drained (reserve the fruit and fruit juice)
  •  2 teaspoons cornstarch
  •  2 tablespoons honey or agave nectar
  •  1/4 cup plain or vanilla Greek yogurt
  •  4 cups fresh fruit + the canned fruit (see note)

INSTRUCTIONS

  1. Pour the drained fruit juice (from the canned fruit) into a liquid measuring cup. You need about 3/4 cup fruit juice. If you have more than that, pour a little off. If you don't have quite that much, add another type of fruit juice (white grape juice, orange juice, etc.) or supplement with water as long as it isn't more than a couple tablespoons that you need.
  2. .............................................
  3. ...............................................
Full Instructions : Click Here



No comments:

Post a Comment