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Chicken Bacon Ranch Layer Salad



Ingredients

  • 9 cups roughly chopped green leaf or romaine lettuce divided
  • 1 large red bell pepper seeded and diced
  • 1 large poblano or green bell pepper seeded and diced
  • 1 12 oz frozen corn steamed and cooled
  • 6 medium tomatoes 5 chopped and 1 sliced into wedges for garnish
  • 1 medium red onion thinly sliced
  • 2 1/2 cup shredded sharp cheddar cheese
  • 1 lb bacon cooked and crumbled
  • 4 cup roasted chicken roughly chopped
  • 3 green onion thinly sliced
  • 2 large hard boiled eggs cut into wedges
  • Dressing See Recipe Notes

Instructions

  1. In a large trifle or glass bowl layer in this order: 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
  2.  .........................................................
  3. ................................................................
Full Instructions : Click Here


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