Follow by Email

Menu

BANANA SPLIT FLUFF SALAD



Ingredients

  • 1 - 3.4 ounce box instant banana pudding
  • 1 - 20 ounce can crushed pineapple (do not drain)
  • 1 - 8 ounce container Cool Whip, thawed
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
  • 1/3 cup mini chocolate chips
  • 2 ripe bananas, sliced
  • 2 - 10 ounce jars maraschino cherries, halved and patted dry

Instructions

  1. Stir together the pudding mix and pineapple until dissolved and thickened.
  2. Fold in the Cool Whip with a spatula.
  3. ......................................................
  4. .....................................................
Full Instructions : Click Here



No comments:

Post a Comment