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APPLE CRANBERRY SPINACH SALAD WITH PECANS, AVOCADOS (AND BALSAMIC VINAIGRETTE DRESSING)



Ingredients

  • 10 oz fresh baby spinach (about 10 cups of torn leaves)
  • 1 Granny Smith apple, sliced
  • 1 Gala apple, sliced
  • 1 or 2 avocados, sliced
  • 1 cup pecan halves
  • 2 whole fresh mandarin oranges, peeled; or 1 can of mandarin oranges, drained
  • 1/2 cup dried cranberries
  • Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing

Instructions

  1. Chop 1/4 cup of pecan halves into smaller bites - set aside.
  2.  ....................................................
  3. .....................................................
Full Instructions : Click Here


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